TO-GO MISSOULA
Culinary Consumables
small plates
chef’s cheese board / 16
ploughman’s board / 18
artisanal cheese and charcuterie
antipasti / 10 (gf/v)
preserved lemon-harissa olives, turmeric almonds, cauliflower giardinara
roasted carrot hummus / 12
citrus beets, feta, pickled onion, almond dukka, za’tar pita chips
cauliflower steam buns / 8 (df)
massaman curry and pickled onion red pepper, cashew – cilantro raita, Korean chili
pork steam buns / 8 (df)
tamari glazed pork shoulder, cilantro pickled carrot and onion, chili aioli
caesar / 10
baby romaine, raddichio, torn croutons, grana, cauliflower giardinara, fried capers
+12 / add grilled beef tenderloin*
pork schnitzel / 18
local brined and breaded pork tenderloin, porcini mushroom gravy, squashed butter, mustard crème fraiche, sauerkraut.
large plates
grilled local bone-in pork chop* / 25 (gf)
house milled polenta, crispy brussels sprouts, speck gremolata
mt raised tenderloin* / 36
fingerling potatoes, foraged mushrooms, pickled peppers, speck breadcrumbs, squash butter raddichio slaw, buttermilk dressing
massaman curry / 22
cauliflower, beluga lentils, roasted vegetables, cashew-cilantro-turmeric chutney, preserved lemon soy yogurt (gf/vg)
+12 / add grilled beef tenderloin*
g.f.b.* / 12
local beef, ham, cheddar, garlic aioli, carolina mustard, fried onions, brioche bun
*consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness
v=vegetarian, vg=vegan, gf=gluten free
Bartenders’ Bounty
Large format cocktails are 3 per order and served with ice and garnish
+ add Plonk martini or rocks glasses for $10/each
gin and juice / 22
kaffir lime gin*, grapefruit juice, ginger simple
negroni borghoni / 26
borghetti espresso amaro, london dry gin, Campari
g.f.c. / 26
ginger vodka*, basil, fresh lemon-lime, ginger simple
salma hayek / 26
jalapeño tequila*, mint, fresh lemon-lime
plonk cosmo / 22
ginger vodka*, fresh lime, pomegranate, ginger simple
midday manhattan / 28
orange bourbon*, benedictine, bitters
Wonderful Wines
+ add Plonk wine glasses for $10/each
whites
Sparklers
- Dr Loosen Sekt Riesling, Mosel, Germany / $15
- Francois Montand Brut, Jura, France / $18
- Jean Loc Jouillot Brut Rose, Burgundy, France / $32
- Sandhi Blanc de Blancs, Santa Rita Hills, California 2014/ $70
Crisp, Refreshing Whites
- Plonk White / $12
- Librandi Greco Bianco, Calabria, Italy / $16
- Regis Minet Sauvignon Blanc, Loire, France / $32
- Goodfellows Pinot Gris, Willamette Valley, WA / $28
Round, Complex Whites
- Sandhi Chardonnay, Santa Rita Hills, CA / $32
- R. Lavantureaux Village Chablis, Burgundy, France / $28
- Clos de Rocs Macon-Loche, Burgundy, France / $25
Reserve Whites
- R. Lavantureaux 1er Cru Fourcharme, Chablis, Burgundy 2016 / $60
- Roulot Bourgogne Blanc, Burgundy 2016 / $70
- Ridge Chardonnay, Santa Cruz Mtn., California 2014 / $60
reds
On the Lighter Side Reds
- Plonk Red / $12
- Valle Reale Montepulciano, Veneto, Italy / $16
- Bruno Colin Pinot Noir, Burgundy, France / $34
- Espelt ‘Vinas Viejas’ Garnacha, Empordia, Spain / $15
Bold, Rich Reds
- Parcel 41 Merlot, Napa Valley, CA / $15
- Kennefick ‘Dr’s Cuvee’ Cabernet, Napa Valley, CA / $62
- Faillenc Syrah, Corbieres, France / $22
- Lamborn ‘Earthquake’ Zinfandel, Howell Mtn, California / $45
Reserve Reds
- Robert Keenan ‘Mailbox’ Merlot, Spring Mtn, Napa 2009 / $75
- Miner ‘Oracle’ Bordeaux Blend, Napa 2012 / $78
- Adelsheim ‘Elizabeth’s Reserve’ Pinot Noir, Willamette Valley 2015 / $65
- Reynvaan ‘In the Rocks’ Syrah, Walla Walla 2009 / $68
- Altesino Brunello, Montalcino, Tuscany 2014 / $65
- Domaine Fourrier VV, Gevery-Chambertin, Burgundy 2016 / $105
