TO-GO MISSOULA

Culinary Consumables

boards

chef’s cheese board / 16

ploughman’s board / 18
artisanal cheese and charcuterie

small plates

winter harvest salad / 10 (gf)
organic greens, cirus beets, sunshine squash, feta, capers, red onion, almond dukka, cucumber yogurt vinaigrette
grilled steak* / 12
grilled shrimp* / 12

roasted carrot hummus / 12
citrus beets, feta, pickled onion, arugula, almond dukka, grilled za’tar pita

g.f.b. / 14*
local ground beef, ham, cheddar, garlic aioli, carolina mustard, crispy shallots, brioche bun

charred broccolini / 12 (df/gf)
mentsuyu ginger aioli, seasame furikake, puffed rice noodle, pickled kumquat vinaigrette

massaman curry cauliflower / 12 (df/gf/v)
fried cauliflower, spicy garlic chili crisp, kaffir lime leaves, toasted peanuts, basil, cilantro

large plates

grilled local bone-in pork chop* / 25 (gf)
house milled polenta, crispy brussels sprouts, speck gremolata

local lamb meatballs / 30 (gf)
murguez spiced lamb, semolina gnocchi, sicilian giardiniera, spanish chilendrone, shaved fennel, salsa verde

chicken picatta / 28
preserved lemon caper sauce, grilled broccolini, pine nut and golden rasin basmati rice, almond and smoked chili romesco, salsa verde

burrata lasagne / 28
grilled eggplant, roasted red pepper, sabba, sun blushed tomatoes, preserved lemon ricotta, chili marcona almonds, basil sauce

panang shrimp / 32 (gf/df)
grilled shrimp, broad rice noodles, kaffir lime, spiced red curry, toasted peanuts, fresh basil, fresno cabbage slaw, cilantro

dessert

espresso chocolate cheesecake  / 12
espresso and chocolate layered cheesecake, chocolate ganache, raspberry coulis

gingerbread cake / 8
creme fraiche chantilly, candied ginger, blackstrap rum butterscotch

happy hour

available from 3-5pm and 10:30-midnight

chef’s cheese board / 16

ploughman’s board / 18
artisanal cheese and charcuterie

winter harvest salad / 10 (gf)
organic greens, cirus beets, sunshine squash, feta, capers, red onion, almond dukka, cucumber yogurt vinaigrette

roasted carrot hummus / 12
citrus beets, feta, pickled onion, arugula, almond dukka, grilled za’tar pita

g.f.b. / 14*
local ground beef, ham, cheddar, garlic aioli, carolina mustard, crispy shallots, brioche bun

cauliflower steam buns / 10 (v)
massaman curry, pickled onion, red pepper, peanuts, korean chili, avocado yuzu cashew aioli

pork steam buns / 10 (df)
tamari glazed pork shoulder, cilantro, pickled carrot and onion, chili aioli

*consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness
v=vegetarian, vg=vegan, gf=gluten free

Bartenders’ Bounty

Large format cocktails are 3 per order and served with ice and garnish
+ add Plonk martini or rocks glasses for $10/each

gin and juice / 22
kaffir lime gin*, grapefruit juice, ginger simple

negroni borghoni / 26
borghetti espresso amaro, london dry gin, Campari

g.f.c. / 26
ginger vodka*, basil, fresh lemon-lime, ginger simple

salma hayek / 26
jalapeño tequila*, mint, fresh lemon-lime

plonk cosmo / 22
ginger vodka*, fresh lime, pomegranate, ginger simple

midday manhattan / 28
orange bourbon*, benedictine, bitters

Wonderful Wines

+ add Plonk wine glasses for $10/each

whites

Sparklers

  • Dr Loosen Sekt Riesling, Mosel, Germany / $15
  • Francois Montand Brut, Jura, France / $18
  • Jean Loc Jouillot Brut Rose, Burgundy, France / $32
  • Sandhi Blanc de Blancs, Santa Rita Hills, California 2014/ $70

Crisp, Refreshing Whites

  • Plonk White / $12
  • Librandi Greco Bianco, Calabria, Italy / $16
  • Regis Minet Sauvignon Blanc, Loire, France / $32
  • Goodfellows Pinot Gris, Willamette Valley, WA / $28

Round, Complex Whites

  • Sandhi Chardonnay, Santa Rita Hills,  CA / $32
  • R. Lavantureaux Village Chablis, Burgundy, France / $28
  • Clos de Rocs Macon-Loche, Burgundy, France / $25

Reserve Whites

  • R. Lavantureaux 1er Cru Fourcharme, Chablis, Burgundy 2016 / $60
  • Roulot Bourgogne Blanc, Burgundy 2016 / $70
  • Ridge Chardonnay, Santa Cruz Mtn., California 2014 / $60

reds

On the Lighter Side Reds

  • Plonk Red / $12
  • Valle Reale Montepulciano, Veneto, Italy / $16
  • Bruno Colin Pinot Noir, Burgundy, France / $34
  • Espelt ‘Vinas Viejas’ Garnacha, Empordia, Spain / $15

Bold, Rich Reds

  • Parcel 41 Merlot, Napa Valley, CA / $15
  • Kennefick ‘Dr’s Cuvee’ Cabernet, Napa Valley, CA / $62
  • Faillenc Syrah, Corbieres, France / $22
  • Lamborn ‘Earthquake’ Zinfandel, Howell Mtn, California / $45

Reserve Reds

  • Robert Keenan ‘Mailbox’ Merlot, Spring Mtn, Napa 2009 / $75
  • Miner ‘Oracle’ Bordeaux Blend, Napa 2012 / $78
  • Adelsheim ‘Elizabeth’s Reserve’ Pinot Noir, Willamette Valley 2015 / $65
  • Reynvaan ‘In the Rocks’ Syrah, Walla Walla 2009 / $68
  • Altesino Brunello, Montalcino, Tuscany 2014 / $65
  • Domaine Fourrier VV, Gevery-Chambertin, Burgundy 2016 / $105