TO-GO MISSOULA
Culinary Consumables
boards
chef’s cheese board / 16
ploughman’s board / 18
artisanal cheese and charcuterie
warm olives / 9
italian olives, house giardiniera, spiced nuts (gf/vg)
antipasti / 10 (gf/v)
preserved lemon-harissa olives, turmeric almonds, cauliflower giardinara
small plates
winter harvest salad / 10 (gf)
organic greens, cirus beets, sunshine squash, feta, capers, red onion, almond dukka, cucumber yogurt vinaigrette
grilled steak* / 12
grilled shrimp* / 12
cuban lentil soup / cup 8, bowl 12
smoky mushroom broth, red pepper, crema, butternut squash croutons, pepitas
roasted carrot hummus / 12
citrus beets, feta, pickled onion, arugula, almond dukka, grilled za’tar pita
pork steam buns / 10 (df)
tamari glazed pork shoulder, cilantro, pickled carrot and onion, chili aioli, thai pickles
cauliflower steam buns / 10 (v)
panang curry, red cabbage slaw, pickled carrot, toasted peanuts, fresh thai pickles
pork schnitzel / 18
local brined and breaded pork tenderloin, porcini mushroom gravy, squash butter, mustard creme fraiche, saurkraut
large plates
grilled local bone-in pork chop* / 26 (gf)
house milled polenta, fried brussels sprouts, speck gremolata
sicilian shrimp / 29
sicilian scampi sauce, lemon, braised black kale grilled tomato bread, pickled fennel, fresh herbs
chicken piccata / 28
preserved lemon caper sauce, grilled broccolini pine nut and golden raisin basmati rice, almond and smoked chili romesco
panang curry / 23 (gf/v)
thai peanut curry, rice noodles, sweet potatoes, shiitake, peanut cilantro chutney, red cabbage kaffir lime slaw
add grilled steak* / 12
add grilled shrimp* / 12
g.f.b.* / 18
local beef, ham, cheddar, garlic aioli, carolina mustard, fried onions, brioche bun
dessert
espresso chocolate cheesecake / 12
espresso and chocolate layered cheesecake, chocolate ganache, raspberry coulis
gingerbread cake / 8
creme fraiche chantilly, candied ginger, blackstrap rum butterscotch
*consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness
v=vegetarian, vg=vegan, gf=gluten free
Bartenders’ Bounty
Large format cocktails are 3 per order and served with ice and garnish
+ add Plonk martini or rocks glasses for $10/each
gin and juice / 22
kaffir lime gin*, grapefruit juice, ginger simple
negroni borghoni / 26
borghetti espresso amaro, london dry gin, Campari
g.f.c. / 26
ginger vodka*, basil, fresh lemon-lime, ginger simple
salma hayek / 26
jalapeño tequila*, mint, fresh lemon-lime
plonk cosmo / 22
ginger vodka*, fresh lime, pomegranate, ginger simple
midday manhattan / 28
orange bourbon*, benedictine, bitters
Wonderful Wines
+ add Plonk wine glasses for $10/each
whites
Sparklers
- Dr Loosen Sekt Riesling, Mosel, Germany / $15
- Francois Montand Brut, Jura, France / $18
- Jean Loc Jouillot Brut Rose, Burgundy, France / $32
- Sandhi Blanc de Blancs, Santa Rita Hills, California 2014/ $70
Crisp, Refreshing Whites
- Plonk White / $12
- Librandi Greco Bianco, Calabria, Italy / $16
- Regis Minet Sauvignon Blanc, Loire, France / $32
- Goodfellows Pinot Gris, Willamette Valley, WA / $28
Round, Complex Whites
- Sandhi Chardonnay, Santa Rita Hills, CA / $32
- R. Lavantureaux Village Chablis, Burgundy, France / $28
- Clos de Rocs Macon-Loche, Burgundy, France / $25
Reserve Whites
- R. Lavantureaux 1er Cru Fourcharme, Chablis, Burgundy 2016 / $60
- Roulot Bourgogne Blanc, Burgundy 2016 / $70
- Ridge Chardonnay, Santa Cruz Mtn., California 2014 / $60
reds
On the Lighter Side Reds
- Plonk Red / $12
- Valle Reale Montepulciano, Veneto, Italy / $16
- Bruno Colin Pinot Noir, Burgundy, France / $34
- Espelt ‘Vinas Viejas’ Garnacha, Empordia, Spain / $15
Bold, Rich Reds
- Parcel 41 Merlot, Napa Valley, CA / $15
- Kennefick ‘Dr’s Cuvee’ Cabernet, Napa Valley, CA / $62
- Faillenc Syrah, Corbieres, France / $22
- Lamborn ‘Earthquake’ Zinfandel, Howell Mtn, California / $45
Reserve Reds
- Robert Keenan ‘Mailbox’ Merlot, Spring Mtn, Napa 2009 / $75
- Miner ‘Oracle’ Bordeaux Blend, Napa 2012 / $78
- Adelsheim ‘Elizabeth’s Reserve’ Pinot Noir, Willamette Valley 2015 / $65
- Reynvaan ‘In the Rocks’ Syrah, Walla Walla 2009 / $68
- Altesino Brunello, Montalcino, Tuscany 2014 / $65
- Domaine Fourrier VV, Gevery-Chambertin, Burgundy 2016 / $105