TO-GO MISSOULA

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Culinary Consumables

small plates

chef’s cheese board / 16

ploughman’s board / 18
artisanal cheese and charcuterie

antipasti / 10 (gf/v)
preserved lemon-harissa olives, turmeric almonds, cauliflower giardinara

roasted carrot hummus / 12
citrus beets, feta, pickled onion, almond dukka, za’tar pita chips

cauliflower steam buns / 8 (df)
massaman curry and pickled onion red pepper, cashew – cilantro raita, Korean chili

pork steam buns / 8 (df)
tamari glazed pork shoulder, cilantro pickled carrot and onion, chili aioli

winter harvest salad / 10
organic greens, citrus beets, sunshine squash, feta, red onion, almond dukka, cucumber yogurt vinaigrette
+12 / add steak*

pork schnitzel / 18
local brined and breaded pork tenderloin, porcini mushroom gravy, squashed butter, mustard crème fraiche, sauerkraut.

large plates

grilled local bone-in pork chop* / 25 (gf)
house milled polenta, crispy brussels sprouts, speck gremolata

mt raised tenderloin* / 36
fingerling potatoes, foraged mushrooms, pickled peppers, speck breadcrumbs, squash butter raddichio slaw, buttermilk dressing

massaman curry / 22
cauliflower, beluga lentils, roasted vegetables, cashew-cilantro-turmeric  chutney, preserved lemon soy yogurt (gf/vg)
+12 / add grilled beef tenderloin*

g.f.b.* / 12
local beef, ham, cheddar, garlic aioli, carolina mustard, fried onions, brioche bun

dessert

espresso chocolate cheesecake  / 12
espresso and chocolate layered cheesecake, chocolate ganache, raspberry coulis

gingerbread cake / 8
creme fraiche chantilly, candied ginger, blackstrap rum butterscotch

*consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness
v=vegetarian, vg=vegan, gf=gluten free

Bartenders’ Bounty

Large format cocktails are 3 per order and served with ice and garnish
+ add Plonk martini or rocks glasses for $10/each

gin and juice / 22
kaffir lime gin*, grapefruit juice, ginger simple

negroni borghoni / 26
borghetti espresso amaro, london dry gin, Campari

g.f.c. / 26
ginger vodka*, basil, fresh lemon-lime, ginger simple

salma hayek / 26
jalapeño tequila*, mint, fresh lemon-lime

plonk cosmo / 22
ginger vodka*, fresh lime, pomegranate, ginger simple

midday manhattan / 28
orange bourbon*, benedictine, bitters

Wonderful Wines

+ add Plonk wine glasses for $10/each

whites

Sparklers

  • Dr Loosen Sekt Riesling, Mosel, Germany / $15
  • Francois Montand Brut, Jura, France / $18
  • Jean Loc Jouillot Brut Rose, Burgundy, France / $32
  • Sandhi Blanc de Blancs, Santa Rita Hills, California 2014/ $70

Crisp, Refreshing Whites

  • Plonk White / $12
  • Librandi Greco Bianco, Calabria, Italy / $16
  • Regis Minet Sauvignon Blanc, Loire, France / $32
  • Goodfellows Pinot Gris, Willamette Valley, WA / $28

Round, Complex Whites

  • Sandhi Chardonnay, Santa Rita Hills,  CA / $32
  • R. Lavantureaux Village Chablis, Burgundy, France / $28
  • Clos de Rocs Macon-Loche, Burgundy, France / $25

Reserve Whites

  • R. Lavantureaux 1er Cru Fourcharme, Chablis, Burgundy 2016 / $60
  • Roulot Bourgogne Blanc, Burgundy 2016 / $70
  • Ridge Chardonnay, Santa Cruz Mtn., California 2014 / $60

reds

On the Lighter Side Reds

  • Plonk Red / $12
  • Valle Reale Montepulciano, Veneto, Italy / $16
  • Bruno Colin Pinot Noir, Burgundy, France / $34
  • Espelt ‘Vinas Viejas’ Garnacha, Empordia, Spain / $15

Bold, Rich Reds

  • Parcel 41 Merlot, Napa Valley, CA / $15
  • Kennefick ‘Dr’s Cuvee’ Cabernet, Napa Valley, CA / $62
  • Faillenc Syrah, Corbieres, France / $22
  • Lamborn ‘Earthquake’ Zinfandel, Howell Mtn, California / $45

Reserve Reds

  • Robert Keenan ‘Mailbox’ Merlot, Spring Mtn, Napa 2009 / $75
  • Miner ‘Oracle’ Bordeaux Blend, Napa 2012 / $78
  • Adelsheim ‘Elizabeth’s Reserve’ Pinot Noir, Willamette Valley 2015 / $65
  • Reynvaan ‘In the Rocks’ Syrah, Walla Walla 2009 / $68
  • Altesino Brunello, Montalcino, Tuscany 2014 / $65
  • Domaine Fourrier VV, Gevery-Chambertin, Burgundy 2016 / $105
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