Food Menu

evening / dessert / happy hour
Patrons of Plonk enjoy cuisine made from local product when available.
evening   |   dessert   |   happy hour

Evening Menu

start

chef’s cheese board / 19

ploughman’s platter / 22

half meat, half cheese

warm olives / 10

italian olives, house giardiniera, spiced nuts (gf/vg)

sardines / 12

preserved portuguese sardines, saltines, roasted red pepper tapenade, whole grain mustard (df)

arugula salad / 7sm 13lg

arugula, roasted squash, pickled mushroom, shaved celery, ricotta salata, roasted pumpkin seed, celery seed vinaigrette (gf/v)

bison flank steak salad / 22

bison, spring lettuce, sliced apple, chive, cucumber, gorgonzola dressing, candied hazelnuts (gf)

heart of palm ‘crab cake’  / 15

avocado, sea bean & cucumber salad, pink peppercorn vinaigrette, fried black chickpea (vg)

fried chicken skewers  / 9

alabama white sauce, pickled mustard seeds

steelhead roe potato skins  / 12

brie mornay, steelhead roe, fried garlic chips, chive

steamed clams  / 16

sweet corn dashi, yuzu, katsuobushi butter, grilled baguette

wagyu beef tartare  / 16

black garlic aioli, shaved horseradish, cured egg yolk micro radish, lemon oil, crostini (df)

main

seared monk fish / 38

clams, shrimp, salt cod dumplings, cioppino broth, basil oil, lemon aioli, grilled baguette (df)

black chickpea falafel / 24

seasonal vegetable, green lima bean hummus, cucumber riata, aleppo pepper oil, sumac (gf/df/vg)add grilled bison flank steak* / 12

grilled kurobuta pork chop / 34

braised celery, grilled carrots, fried brussels leaves, vanilla turnip purée, spiced citrus glaze, hazelnut (gf)

braised beef short rib / 32

russet potato gnocchi, roasted brussels sprouts, madeira espagnole, horseradish crème, pine nut gremolata

grilled whitetail short loin / 38

brandy currant foie gras pan sauce, wild mushrooms whipped chèvre potato, tarragon glazed carrots,braised greens (gf)

grilled wagyu beef tenderloin / 42

caramelized carrot purée, sweet potato jojo, grilled broccolini, black garlic henry bain sauce, fennel radish salad

cordova farms lamb burger* / 22

montana lamb patty, ricotta salata, red onion, pickled fennel & cucumber, arugula, lemon pepper aioli, squash ketchup, house frites

boards

chef’s cheese board / 18

ploughman’s board / 22

artisanal cheese and charcuterie

sardines and saltines/ 12 (df)

lightly smoked sardines, saltines, house pickles, mustard, salsa verde

 

small plates

spring salad / 6sm 12lg (gf)

mixed greens & baby kale, pickled radish, cucumber, shaved asparagus, fried quinoa, sunflower seeds, pepitas, feta, lemon-caper vinaigrette

add steak* / 12 add seared ahi tuna* / 14

baked house-made ricotta / 14

pine nut, caramelized onion, grilled eggplant, red pepper & zucchini salad, torn basil, parlset, za’atar & toum toasted pita

mushrooms and focaccia / 14

oyster, shiitake, and chestnut mushrooms, black garlic focaccia, crispy leeks, basil puree

cauliflower / 12 (df/gf/v)

fried cauliflower, toasted sage almonds, blood orange, red wine and lavender agro dolce

lebanese beef tartar* / 18

lemon, aleppo pepper, sesame za’tar, pomegranate, toasted walnuts, fresh mint, pickled onion, tzatziki, black garlic focaccia

korean barbeque spare ribs / 16 (gf/df)

gochujang glaze, crushed peanuts, scallions, ginger, cabbage slaw

ahi tuna ceviche / 18 (gf/df)

red onion, cucumber & jalapeno marinade, blood orange, cilantro, scallion, fried shiitake mushroom, smoked avocado puree

entrees

northwest beef tenderloin* / 40 (gf)

grilled asparagus, pan seared red potatoes, yogurt garlic aioli, paprika pine nuts, caper & pickled pepper relish

grilled local bone-in pork chop* / 34 (gf)

house milled polenta, crispy brussels sprouts, speck gremolata

chicken piccata / 30

preserved lemon caper sauce, grilled broccolini, pine nut and golden raisin basmati rice, almond and smoked chili romesco

sockeye salmon / 30 (gf/df)

braised baby kale, lemon tahini, quinoa, cannellini bean, black currants, fennel, preserved lemon, mint, parlesy

chickpea & lentil dal curry / 26 (gf/v)

carrot, cauliflower, parsnip, baby kale, pine nut and golden raisin basmati rice, cabbage slaw, pickled red onions, cashew raita

add steak* / 12 add seared ahi tuna* / 14

Dessert Menu

dark chocolate ‘cheesecake’ / 12
cashew ‘cream cheese’, sea salt cashew toffee, spiced coconut sorbet (vg, gf)

petit chèvre grapefruit chiffon/ 12
preserved thyme syrup, grapefruit supremes, basil oil, star flowers, pistachio tuile

montana honeycomb/ 12
fried boston brown bread, blueberry maple syrup, delice de bourgogne ice cream, fresh blueberry, candied hazelnut

sorbet/ 6
chef’s choice

desserts

gingerbread cake / 10 (gf)

blackstrap rum butterscotch whipped creme fraiche, candied ginger

vanilla bean creme brulee / 8 (gf)

dark chocolate torte / 10 (gf)

espresso creme anglaise, raspberry coulis, almond english toffee

dessert cocktails

belladonna / 12 (gf)

rittenhouse rye, campari, fernet branca

yeti / 10 (gf)

chai brandy*, white chocolate liqueur, cream, cinnamon

it’s a flip guey / 14

whole egg, vida mexcal, averna, ancho reyes, creme de cacao, cinnamon

hard start / 10

fernet branca, fernet menta

fortified wine & amari

sandeman rainwater madeira, portugal / 9

dow’s 10yr. tawny port, portugal / 11

graham’s ‘six grapes’ ruby red port, portugal / 8

sandeman rich cream oloroso sherry, jerez, spain / 8

amaro nonin, italy / 8

mellow and bittersweet with allspice and bitter orange, friuli

averna sicily, italy / 6

restrained aroma of espresso and hazelnut with a long herbal finish

Happy Hour Menu

everyday from: 3-5pm & 10:30-midnight thursday-saturday

food

chef’s cheese board  / 16

ploughman’s platter  / 19

half meat, half cheese

warm olives / 10

italian olives, house giardiniera, spiced nuts (gf/vg)

sardines / 10

preserved spanish sardines, saltines, roasted red pepper tapenade, whole grain mustard (df)

salt cod fritters / 8

citrus aioli

lengua taquitos / 10

shredded lettuce, smoked red pepper coulis, cotija, lime

chicken & biscuit / 18

house-made buttermilk biscuit, foie gras sausage gravy, franks honey gastrique

flatbread / 14

red sauce, shaved fennel, beef sausage, mobay, ricotta salata, arugula

spirits

g.f.c. / 10

ginger vodka, basil, fresh lemon-lime, ginger simple

plonk cosmo / 7

ginger vodka, orange liqueur, fresh lime, pomegranate

mexican sweater / 10

jalepeño tequila*, apricot liquer, fresh lime, grapefruit, korean chili flakes

wine

e. guigal viognier blend / 10

cotes du rhone, france

les charmins roussanne (natty) / 10

vin du france

barbazzale nerello mascalese / 11

sicily, italy

m-boutin grenache blend / 12

rasteau, france

food

chef’s cheese board / 18

ploughman’s board / 22

artisanal cheese and charcuterie

sardines and saltines / 12 (df)

lightly smoked sardines, saltines, house pickles, mustard, salsa verde

baked house-made ricotta  / 14

pine nut, caramelized onion, grilled eggplant, red pepper & zucchini salad, torn basil, parsley, za’atar & toum toasted pita

berbere fries / 10 (gf)

berbere seasoning, ethiopian barbeque

spring salad / 6sm 12lg (gf)

mixed greens & baby kale, pickled radish, cucumber, shaved asparagus, fried quinoa, sunflower seeds, pepitas, feta, lemon-caper vinaigrette

cauliflower steam buns  / 10 (v)

lentil dal curry, ginger, carrot, cabbage slaw, cashew raita

pork steam buns  / 14 (df)

tamari glazed pulled pork, ginger, carrot, cabbage slaw, spicy aioli

g.f.b.* / 16

local ground beef, ham, cheddar, garlic aioli, carolina mustard, crispy shallots, brioche bun

spirits

montgomery distilling / 5

gin, vodka or aquavit

a shot and a beer / 6

fernet branca and pacifico

gin and juice / 8

kaffir lime gin*, grapefruit juice, ginger simple*

midday manhattan / 10

orange bourbon*, benedictine, orange bitters, angostura

g.f.c. / 10

ginger vodka*, basil, fresh lemon-lime, ginger simple*

plonk cosmo / 10

ginger vodka*, pomegranate, lemon-lime, ginger simple*

wine

white

meyer fonne ‘gentil’ reisling blend alsace, fr / 11

domaine solitude blanc cotes du rhone, fr / 9

red

costera cannonau sardinia, italy / 8

warwick cabernet sauv stellenbosch, s africa / 10