Food Menu
evening / dessert / happy hourEvening Menu
start
chef’s cheese board / 22
ploughman’s platter / 24
half meat, half cheese
warm olives / 12
italian olives, house giardiniera, spiced nuts (gf/vg)
sardines / 12
preserved portuguese sardines, saltines, roasted red pepper tapenade, whole grain mustard (df)
fall salad / 8sm 14lg
local greens, red cabbage, jamica, apple, celery, pumpkin seed, anise vinaigrette (gf/df/vg)
bison flank steak salad / 28
crazy head farm greens, tomato, cucumber, sea beans, basil, sheep’s milk ricotta salata, green goddess dressing (gf)
heart of palm cakes / 18
avocado, sea bean & cucumber salad, pink peppercorn vinaigrette, fried black chickpea (vg)
beet gnocchi / 12
sage & almond brown butter, orange crème fraîche
fried chicken skewers / 12
alabama white sauce, pickled mustard seeds
hamachi tartare / 16
red pepper consommé, parsnip mousse, charred grapefruit, fresh fennel (gf)
crispy pork belly / 18
shoyu cauliflower purée, braised celery, citrus glaze, candied hazelnuts, red radish (gf)
main
seared salmon / 36
spätzle, honey ale cream, roasted brussels, citrus glaze
grilled pork chop / 34
squash polenta, salsa negra, grilled carrots, jícama apple slaw, cider gastrique (gf)
confit duck leg / 32
ginger duck broth, roasted sweet potato, spiced lingonberry preserves, mustard greens, julienne carrot (gf/df)
cervena venison rib rack / 42
grilled beets, balsamic roasted shallot, braised collards, huckleberry cumberland sauce (df/gf)
angus hanger steak / 36
fried ginerlings, tarragon aioli, grilled broccolini, cilantro chimichurri
massaman curry / 28
beluga lentil, roasted cauliflower, braised greens, lime soy yogurt, cashew, turmeric chili oil (gf/df/v)
add grilled bison flank steak* / 14
g.f.b. / 20
montana beef, smoked cheddar, house quick dill pickle, red onion, tomato, local greens, citrus aioli, blended chimichurri, fried fingerlings
boards
chef’s cheese board / 18
ploughman’s board / 22
artisanal cheese and charcuterie
sardines and saltines/ 12 (df)
lightly smoked sardines, saltines, house pickles, mustard, salsa verde
small plates
summer salad / 6sm 12lg (gf)
mixed greens, shaved asparagus, sunblush tomato, strawberry, fried quinoa, sunflower seeds, pepitas, crumbled chevre, basil vinaigrette
add steak* / 12 add sockeye salmon* / 14
baked house-made ricotta / 14
pine nut, caramelized onion, grilled eggplant, red pepper & zucchini salad, torn basil, parlset, za’atar & toum toasted pita
falafel cakes / 14 (gf)
parsley, cucumber, tomato & quinoa tabbouleh, whipped feta
burrata / 14
arugula & basil, marinated & grilled red grapes, baguette crostinis
beef tartar* / 18 (gf)
caper and cornichon sherry marinade, arugula, pickled cranberries, red onion, Caesar aioli, & potato chips
jerk chicken skewers / 16 (gf)
jicama, pineapples, jalapeno & red onion, cilantro & lime yogurt crema
ahi tuna ceviche / 18 (gf/df)
red onion, cucumber & jalapeno marinade, strawberry, cilantro, scallion, fried shiitake mushroom, smoked avocado puree
entrees
northwest beef tenderloin* / 40 (gf)
grilled asparagus, pan seared fingerling potatoes, sofrito, yogurt garlic aioli, & paprika pine nuts
grilled local bone-in pork chop* / 34 (gf)
house milled polenta, crispy brussels sprouts, speck gremolata
chicken piccata / 30
preserved lemon caper sauce, grilled broccolini, golden raisin basmati rice, almond & smoked chili romesco
sockeye salmon / 30 (gf/df)
braised baby kale, lemon tahini, quinoa, cannellini bean, black currants, fennel, preserved lemon, mint, & parsley
chickpea & lentil dal curry / 26 (gf/v)
carrot, cauliflower, parsnip, baby kale, pine nut and golden raisin basmati rice, cabbage slaw, pickled red onions, cashew raita
add steak* / 12 add sockeye salmon* / 14
Dessert Menu
desserts
crème brûlée / 12 (gf)
traditional vanilla crème brûlée, seasonal garnish
ricotta and strawberries / 12
ricotta shortbread, ancho lemon curd, strawberries, lemon crème fraîche whipped cream
peaches and cream / 12 (gf)
peach, ginger semifreddo, peach gelee, bourbon tea reduction, baked honeycomb
dark chocolate ‘cheesecake’ / 12 (vg/gf)
cashew ‘cream cheese’, sea salt cashew toffee, spiced coconut sorbet (vg, gf)
sorbet / 6
chef’s choice
dessert cocktails
even keel / 14
bulleit bourbon, campari, carpano antica
brut josé / 11
reposado tequila, agave, lime juice, brut rose
bag of blow / 10
espresso vodka, trader vics, cream, coffee liqueur, espresso beans
fortified wine & amari
g.d. vajra moscato d’asti, piedmonte / 10
sichel semillon/sauv blanc, sauternes, france / 10
sandeman rainwater madeira, portugal / 12
dow’s 10yr. tawny port, porto / 12
graham’s ‘six grapes’ rub red port, portugal / 10
sandeman superior dry fino sherry jerez / 10
sandeman rich cream oloroso sherry jerez / 10
desserts
gingerbread cake / 10 (gf)
blackstrap rum butterscotch whipped creme fraiche, candied ginger
vanilla bean creme brulee / 8 (gf)
dark chocolate torte / 10 (gf)
espresso creme anglaise, raspberry coulis, almond english toffee
dessert cocktails
belladonna / 12 (gf)
rittenhouse rye, campari, fernet branca
yeti / 10 (gf)
chai brandy*, white chocolate liqueur, cream, cinnamon
it’s a flip guey / 14
whole egg, vida mexcal, averna, ancho reyes, creme de cacao, cinnamon
hard start / 10
fernet branca, fernet menta
fortified wine & amari
sandeman rainwater madeira, portugal / 9
dow’s 10yr. tawny port, portugal / 11
graham’s ‘six grapes’ ruby red port, portugal / 8
sandeman rich cream oloroso sherry, jerez, spain / 8
amaro nonin, italy / 8
mellow and bittersweet with allspice and bitter orange, friuli
averna sicily, italy / 6
restrained aroma of espresso and hazelnut with a long herbal finish
Happy Hour Menu
everyday from: 3-5pm & 10:30-midnight thursday-saturday
food
chef’s cheese board / 16
ploughman’s platter / 19
half meat, half cheese
warm olives / 10
italian olives, house giardiniera, spiced nuts (gf/vg)
sardines / 10
preserved spanish sardines, saltines, roasted red pepper tapenade, whole grain mustard (df)
salt cod fritters / 8
citrus aioli
lengua taquitos / 10
shredded lettuce, smoked red pepper coulis, cotija, lime
chicken & biscuit / 18
house-made buttermilk biscuit, foie gras sausage gravy, franks honey gastrique
flatbread / 14
red sauce, shaved fennel, beef sausage, mobay, ricotta salata, arugula
dessert
dark chocolate ‘cheesecake’ / 12cashew ‘cream cheese’, sea salt cashew toffee, spiced coconut sorbet (vg / gf)
crème brulée / 12
traditional vanilla crème brulée, seasonal garnish (gf)
spirits
g.f.c. / 10
ginger vodka*, basil, fresh lemon-lime, ginger simple
plonk cosmo / 7
ginger vodka, orange liqueur, fresh lime, pomegranate
mexican sweater / 10
jalepeño tequila*, apricot liquer, fresh lime, grapefruit, korean chili flakes
wine
shaya arindo verdejo / 8
rueda, spain
bouchard aine & fils chardonnay / 8
vin du france
zillamina monastrell / 8
valencia, spain
don rodolfo malbec / 7
mendoza, argentina
*indicates a house-infused spirit
food
chef’s cheese board / 18
ploughman’s board / 22
artisanal cheese and charcuterie
personal ploughman’s / 8
cured meat & artisanal cheese with apples and baguette
sardines and saltines / 12 (df)
lightly smoked sardines, saltines, house pickles, mustard, salsa verde
baked house-made ricotta / 14
pine nut, caramelized onion, grilled eggplant, red pepper & zucchini salad, torn basil, parsley, za’atar & toum toasted pita
berbere fries / 10 (gf)
berbere seasoning, Ethiopian barbeque
summer salad / 6sm 12lg (gf)
mixed greens, shaved asparagus, sunblush tomato, strawberry, fried quinoa, sunflower seeds, pepitas, crumbled chevre, basil vinaigrette
cauliflower steam buns / 10 (v)
lentil dal curry, ginger, carrot, cabbage slaw, cashew raita
pork steam buns / 14 (df)
tamari glazed pulled pork, ginger, carrot, cabbage slaw, spicy aioli
g.f.b.* / 16
local ground beef, ham, cheddar, garlic aioli, carolina mustard, crispy shallots, brioche bun
spirits
montgomery distilling / 5
gin, vodka or aquavit
a shot and a beer / 6
fernet branca and pacifico
midday manhattan / 10
orange bourbon*, benedictine, orange bitters, angostura
spanish g & t / 8
kaffir lime gin*, tonic water, fresh lime, rosemary, juniper berries, star anise
aperol spritz / 8
aperol, prosecco, soda
wine
white
poggio anima grillo ‘uriel’ sicily, italy / 7
pieropan garganega soave classico, italy / 10
ontanon clarete rose rioja, spain / 8
red
nicodemi montepulciano abruzzo, italy / 8
la linda malbec mendoze, argentina / 7
