TO-GO Bozeman

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Culinary Consumables

small plates

chef’s cheese board / 16

ploughman’s board / 18
artisanal cheese and charcuterie

antipasti / 10 (gf/v)

warm olives / 10
italian olives, house giardiniera, spiced nuts (gf/vg)

creole heart of palm ‘crab cake’ / 14
shaved celery, arugula caper salad, red pepper coulee, celeriac remoulade, fried black chickpea, chervil (vg)

wagyu tenderloin tartare* / 16
crostini, black garlic aioli, cured egg yolk, horseradish, lemon oil

arugula salad / 7sm 13lg
arugula, roasted squash, pickled mushroom, shaved celery, feta, roasted pumpkin seed, celery seed vinaigrette (gf/v)

flank steak salad / 18
mt raised beef, streamline butter lettuce, strawberry, mint, shallot, cucumber, gochujang vinaigrette, candied hazelnuts (gf)

large plates

massaman curry / 22
cauliflower, beluga lentils, roasted vegetables, cashew-cilantro-turmeric chutney, preserved lemon soy yogurt (gf/vg)
add grilled flank steak* / 8

seared mt tenderloin au poivre* / 38
glazed parsnip, grilled broccolini , lavendar oil (gf)

g.f.b.*  / 14
montana beef patty, truffle cheddar, black garlic aioli, pickled red onion, streamline tomato and butter lettuce

*consuming raw or undercooked meats, poultry, or seafood may increase your risk of food borne illness
v=vegetarian, vg=vegan, gf=gluten free

Bartenders’ Bounty

Large format cocktails are 3 per order and served with ice and garnish
+ add Plonk martini or rocks glasses for $10/each

gin and juice / 22
kaffir lime gin*, grapefruit juice, ginger simple

anton chigurh / 34
reposado tequila, amaro montenegro, mescal, st. germain, fresh lime

g.f.c. / 26
ginger vodka*, basil, fresh lemon-lime, ginger simple

salma hayek / 26
jalapeño tequila*, mint, fresh lemon-lime

plonk cosmo / 22
ginger vodka*, fresh lime, pomegranate, ginger simple

midday manhattan / 28
orange bourbon*, benedictine, bitters

Wonderful Wines

+ add Plonk wine glasses for $10/each

whites

Sparklers

  • Dopff & Irion Brut Rose, Alsace, France / $20

  • Sandhi Blanc de Blancs, Santa Rita Hills, California 2014 / $70

  • Gardet Brut Tradition, Champagne, France / $50

Crisp, Refreshing Whites

  • Plonk White / $12

  • Mahu Sauvignon Blanc, Casablanca Valley, Chile / $16

  • Raptor Ridge Pinot Gris, Willamette Valley, California / $22

  • Richard Bocking Pinot Blanc, Mosel, Germany / $22

Round, Complex Whites

  • Sandhi Chardonnay, Santa Barbara County, California / $24

  • Clos de Rocs Macon-Loche, Burgundy, France / $25

  • Mt Eden Chardonnay, Edna Valley, California / $18

Reserve Whites

  • Roulot Bourgogne Blanc, Burgundy 2016 / $70

  • Daniel- Etienne Defaix 1er Cru Les Lys, Chablis, France 2005 / $60

  • Domaine Serene ‘Evenstad’ Chardonnay, Willamette Valley, Oregon / $80

reds

On the Lighter Side Reds

  • Plonk Red / $12

  • Joseph Drouhin Cotes de Nuits, Burgundy France / $32

  • Domaine la Garrigue ‘Cuvee Romaine’ Cotes du Rhone, France / $18

  • County Line Pinot Noir, Sonoma Coast, California / $28

Bold, Rich Reds

  • Righetti Camponetti Ripasso, Veneto, Italy / $20

  • Tikal Amorio Malbec, Mendoza, Argentina / $30

  • Reninger Helix Pommatia Cab Blend, Columbia Valley, Washington / $25

  • Four Vines ‘Biker’ Zinfandel, Paso Robles, California / $16

Reserve Reds

  • Miner ‘Oracle’ Bordeaux Blend, Napa 2012 / $78

  • Adelsheim ‘Elizabeth’s Reserve’ Pinot Noir, Willamette Valley 2015 / $65

  • Altesino Brunello, Montalcino, Tuscany 2014 / $65

  • Domaine Fourrier VV, Gevery-Chambertin, Burgundy 2016 / $105

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