Wine Menu

by the glass / by the bottle

Glass List

sparkling

la bella prosecco veneto, italy / 9

dopff & irion brut rose, alsace, france / 12

saint-hilaire brut limoux, france / 12

white

plonk white / 5

tiefenbrunner pinot grigio trentino, italy / 12

yealands sauvignon blanc new zealand / 10

shaya arindo verdejo rueda, spain / 10

max ferd. richter riesling mosel, germany / 15

petite anjou chenin blanc loire, france / 13

bouchard aine & fils chardonnay vin de france / 10

dom. perraud macon-villages maconnais, france / 14

landmark chardonnay sonoma, california / 16

rosé / orange

fossil point rosé san luis obispo, california / 12

scaia rosé veneto, italy / 10

vina maitia ‘aupa’ maule, chile / 12

red

plonk red / 5

justin girardin pinot noir bourgogne, france / 16

chehalem pinot noir willamette, oregon / 16

zillamina monastrell valencia, spain / 10

capezzana barco reale tuscany, italy / 14

la posta tinto syrah blend mendoza, argentina / 11

don rodolfo malbec mendoza, argentina / 9

josep grau ‘volador’ garnacha catalunya, spain / 13

chateau reindent merlot bordeaux, france / 13

balboa cabernet sauvignon walla walla, wa / 15

schug cabernet sauvignon sonoma, california / 16

poured by coravin

duckhorn ‘goldeneye’ pinot noir 2017 anderson valley, california / 25

arrowood ‘knights valley’ cabernet sauvignon 2019 sonoma coast, california / 25

altesino brunello di montalcino’ 2017 tuscany / 35

*ask your server for a look at our cellared bottle list

sparkling

la bella prosecco veneto, italy / 10

saint-hilaire brut limo, france / 12

dopff & iron brut rose alsace, france / 12

white

plonk white / 5

tiefenbrunner pinot grigio trentino, italy / 12

yealands sauvignon blanc marlborough, new zealand / 10

poggio anima grillo ‘uriel’ sicily, italy / 9

shaya arindo verdejo rueda, spain / 10

schloss ‘vollrads’ riesling rheingau, germany / 14

petite anjou chenin blanc loire, france / 13

bouchard aine & fils chardonnay vin de france / 10

dom. perraud macon-villages maconnais, france / 14

landmark chardonnay sonoma, california / 16

rosé & orange

fossil point rosé san luis obispo, ca / 12

scaia rosé veneto, italy / 10

vina maitia ‘aupa’ maule, chile / 12

red

plonk red / 5

justin girardin pinot noir bourgogne, france / 16

chehalem pinot noir willamette, oregon / 16

soter ‘north valley’ pinot noir 2018 willamette, oregon / 25**

zillamina monastrell valencia, spain / 10

capezzana barco reale tuscany, italy / 14

la posta tinto syrah blend mendoza, argentina / 11

don rodolfo malbec mendoza, argentina / 9

josep grau ‘volador’ garnacha catalunya, spain / 13

chateau reindent bordeaux bordeaux, france / 13

altesino brunello 2017 montalcino, italy / 32**

duckhorn merlot 2019 napa, california / 28**

balboa cabernet sauvignon walla walla, washington / 15

schug cabernet sauvignon sonoma, california / 16

dessert wine

sichel sauternes france / 10

fortified wine

bodegas delgado zuleta pedro ximenez jerez, sp / 10

sandeman rainwater madeira madeira, portugal / 9

dow’s 10yr tawny port douro, portugal / 11

graham’s ‘six grapes’ ruby port douro, portugal / 8

ask your server about our cellared bottle list
**poured by coravin

Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List