Glass List
sparkling
la bella prosecco veneto, italy / 9
francois montand blanc de blancs jura, france / 8
gilles & romain collet brut cremant chablis, france / 15
louis bouillot brut rosé cremant de bourgogne, france / 13
white
plonk white / 5
la fiera pinot grigio veneto, italy / 7
yalumba viognier eden valley, australia / 11
pascal jolivet ‘attitude’ sauvignon blanc loire, france / 10
secret squirrel blanc rhone blend walla walla, washington / 9
louis latour chardonnay ardeche, france / 9
domaine long-depaquit chablis, france / 12
goodfellows chardonnay willamette valley, oregon / 15
rosé
foncalieu piquepoul noir rosé languedoc, france / 10
la tour vieilles grenache/syrah rosé roussillon, france / 13
red
plonk red / 5
colene clemens ‘dopp creek’ p. noir chehalem, willamette / 15
raeburn pinot noir russian river, california / 15
terres blanches grenache blend beaumes-de-venise, rhone / 10
g.d. vajra nebbiolo blend barolo, italy / 10
senorio de p. pecina cosecha tempranillo rioja, spain / 9
loscano malbec mendoza, argentina / 8
valravn old vine zinfandel sonoma county, california / 12
chateau lanscade merlot bordeaux, france / 9
valo cellars syrah columbia valley, washington / 13
the paring bordeaux blend california / 15
poured by coravin
belle glos clark & telephone pinot noir 2016 santa maria / 25
jean foillard morgon cote du py 2016 beaujolais / 20
follin arbelet grand cru corton 2009 burgundy / 40
camus grand cru latricieres-chambertin 2005 burgundy / 45
ochota ‘sense of compression’ grenache 2013 mclaren vale / 30
sparkling
la bella prosecco veneto, italy / 9
vajra moscato d’asti peidmont, italy / 10
cleto chiarli blanc de blanc, emilia romagna, italy / 11
dopff & irion brut rose, alsace, france / 12
white
plonk white / 5
domaine lafage grenache blanc cotes catalanes, france / 8
pfeffingen scheurebe pfalz, germany / 10
kuentz-bas riesling alsace, france / 9
la caña albariño rias baixas, spain / 9
elk cove pinot gris willamette valley, oregon / 10
salvard sauvignon blanc loire, france / 10
louis latour ‘ardeche’ chardonnay burgundy, france / 8
goodfellows chardonnay willamette valley, oregon / 14
ramey chardonnay russian river valley, california / 16
rosé
hugl zweigelt rosé austria / 9
merkin ‘chupacabra’ gsm rosé cochise, arizona / 13
red
plonk red / 5
colene clemens pinot noir willamette valley, oregon / 15
la buvette grenache corbieres, france / 9
tormentoso cinsault paarl, south africa / 8
zolo malbec mendoza, argentina / 9
domaine nerleux cabernet franc saumur, loire / 10
g.d. vajra ‘albe’ nebbiolo barolo docg, italy / 18
alceo tempranillo la mancha, spain / 7
jamsheed ‘illaj’ syrah victoria, australia / 12
avignonesi cabernet/sangiovese tuscany, italy / 10
st supéry cabernet sauvignon napa valley, california / 15
Bottle List
What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.
At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.
Drink Well.
What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.
At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.
Drink Well.
