Wine Menu

by the glass / by the bottle

Glass List

sparkling

la bella prosecco veneto, italy / 9

dopff & irion brut rose, alsace, france / 12

graham beck brut western cape, south africa / 12

white

plonk white / 6

alois lageder pinot grigio dolomiti, italy / 10

yealands sauvignon blanc new zealand / 10

poggio anima grillo ‘uriel’ sicily, italy / 9

pieropan garganega soave classico, italy / 12

neboa albarino rias baixas, spain / 12

les charmins roussanne (natty) vin du france  / 12

e. guigal viognier blend cotes du rhone, france / 12

raeburn chardonnay russian river, california / 13

clos de rocs chardonnay pouilly-loche, france / 15

rosé / orange

fossil point grenache rose san luis obispo, ca / 12

ontanon clarete rose rioja, spain / 10

dirty & rowdy MSG rose (natty) central coast, ca / 12

skins field blend (orange) central coast, ca / 13

red

plonk red / 6

winderlea pinot noir willamette, oregon / 16

barbazzale nerello mascalese sicily, italy / 13

renato ratti ‘ochetti’ nebbiolo peidmont, italy / 15

nicodemi montepulciano abruzzo, italy / 10

m-boutin grenache blend rasteau, france / 14

caro ‘aruma’ malbec mendoza, argentina / 11

daou ‘the pessimest’ red blend paso robles, ca / 13

les traverses de fontanes cabernet sauvignon languedoc, france / 12

lagone super tuscan tuscany, italy / 12

schug cabernet sauvignon sonoma, ca / 16

poured by coravin

peay savoy vineyard pinot noir ‘19 anderson valley, california / 32

duckhorn merlot ’18 napa / 28

la spinetta ‘campe’ ‘10 barolo, italy / 35

roulot 1er cru ’18 auxey duresses, burgundy / 55

sparkling

la bella prosecco veneto, italy / 10

graham beck brut western cape, south africa / 12

dopff & iron brut rose alsace, fr / 12

white

plonk white / 5

mussio pinot grigio veneto, italy / 9

yealands sauvignon blanc new zealand / 10

poggio anima grillo ‘uriel’ sicily, italy / 9

marc portaz apremont savoie, france / 13

pieropan garganega soave classico, italy / 12

les charmins roussanne (natty) vin du france / 12

raeburn chardonnay russian river, california / 13

justin giradin chardonnay bourgogne, fr / 15

rosé & orange

laroque cinsault rose carcassone, fr / 10

skins ‘field blend’ (orange) central coast, ca / 13

red

plonk red / 5

winderlea pinot noir willamette, or / 16

brewer clifton pinot noir sta. rita hills, ca / 18

littorai les larmes pinot noir ’19 anderson valley, mendocino, ca / 28**

costera cannonau sardinia, italy / 10

franco serra barbera piedmont, it / 9

maipe malbec mendoza, ar / 10

lagone super tuscan tuscany, italy / 12

lamborn ‘earthquake’ zinfandel ’14 howell mountain, napa valley / 22*

warwick cabernet sauv stellenbosch, s africa/ 12

muga reserva ’16 rioja, spain / 24

trefethen ‘eshcol’ bordeaux blend napa, ca / 15

schug cabernet sauv sonoma, ca / 16

alvaro palacios ‘camins’ priorat, spain / 15

la spinetta ‘starderi’ ’10 barbaresco, italy / 45**

dessert wine

sichel sauternes france / 10

fortified wine

sandeman rainwater madeira madeira, portugal / 9

dow’s 10yr tawny port douro, portugal / 11

graham’s ‘six grapes’ ruby port douro, portugal / 8

Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List