Wine Menu

by the glass / by the bottle

Glass List

sparkling

la bella prosecco veneto, italy / 9

dopff & irion brut rose, alsace, france / 12

saint-hilaire brut limoux, france / 12

white

plonk white / 5

tiefenbrunner pinot grigio trentino, italy / 12

yealands sauvignon blanc new zealand / 10

shaya arindo verdejo rueda, spain / 10

max ferd. richter riesling mosel, germany / 15

petite anjou chenin blanc loire, france / 13

bouchard aine & fils chardonnay vin de france / 10

dom. perraud macon-villages maconnais, france / 14

landmark chardonnay sonoma, california / 16

rosé / orange

fossil point rosé san luis obispo, california / 12

scaia rosé veneto, italy / 10

vina maitia ‘aupa’ maule, chile / 12

red

plonk red / 5

justin girardin pinot noir bourgogne, france / 16

chehalem pinot noir willamette, oregon / 16

zillamina monastrell valencia, spain / 10

capezzana barco reale tuscany, italy / 14

la posta tinto syrah blend mendoza, argentina / 11

don rodolfo malbec mendoza, argentina / 9

josep grau ‘volador’ garnacha catalunya, spain / 13

chateau reindent merlot bordeaux, france / 13

balboa cabernet sauvignon walla walla, wa / 15

schug cabernet sauvignon sonoma, california / 16

poured by coravin

duckhorn ‘goldeneye’ pinot noir 2017 anderson valley, california / 25

arrowood ‘knights valley’ cabernet sauvignon 2019 sonoma coast, california / 25

altesino brunello di montalcino’ 2017 tuscany / 35

*ask your server for a look at our cellared bottle list

sparkling

la bella prosecco veneto, italy / 10

graham beck brut western cape, south africa / 12

dopff & iron brut rose alsace, fr / 12

white

plonk white / 5

mussio pinot grigio veneto, italy / 9

yealands sauvignon blanc new zealand / 10

poggio anima grillo ‘uriel’ sicily, italy / 9

marc portaz apremont savoie, france / 13

pieropan garganega soave classico, italy / 12

les charmins roussanne (natty) vin du france / 12

raeburn chardonnay russian river, california / 13

justin giradin chardonnay bourgogne, fr / 15

rosé & orange

fossil point grenache rose san luis obispo, ca / 12

ontanon clarete rose rioja, spain / 10

saviah sangiovese/barbera rose walla walla, wa / 12

skins field blend (orange) central coast, ca / 13

red

plonk red / 5

winderlea pinot noir willamette, or / 16

duckhorn ‘goldeneye’ pinot noir ’17 anderson valley, ca / 34**

borgo scopeto sangiovese chianti classico, italy / 11

barbazzale nerello mascalese sicily, italy / 13

nicodemi montepulciano abruzzo, italy / 10

la linda malbec mendoza, ar / 9

m-boutin grenache blend rasteau, france / 14

les traverses de fontanes cabernet sauvignon languedoc, fr / 12

lagone super tuscun tuscany, italy / 12

muga reserva ’17 rioja, spain / 24**

trefethen ‘eshcol’ bordeaux blend napa, ca / 15

schug cabernet sauv sonoma, ca / 16

la spinetta ‘starderi’ ’10 barbaresco, italy / 45**

dessert wine

sichel sauternes france / 10

fortified wine

bodegas delgado zuleta pedro ximenez jerez, sp / 10

sandeman rainwater madeira madeira, portugal / 9

dow’s 10yr tawny port douro, portugal / 11

graham’s ‘six grapes’ ruby port douro, portugal / 8

Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List