sparkling

la bella prosecco veneto, italy / 9

francois montand blanc de blanc, jura, france / 8

luois bouillot blanc de blanc, burgundy, france / 12

dopff & irion brut rose, alsace, france / 12

vajra moscato d’asti peidmont, italy / 10

white

plonk white / 5

la fiera pinot grigio veneto, italy / 7

terra santa ‘ile de beaute’ vermentino corsica, france / 8

shaya ‘arindo’ verdejo rueda, spain  / 9

 lafage ‘miraflors’ grenache blanc cotes catalanes, fr  / 9

goodfellows pinot gris willamette valley, or  / 12

louis latour chardonnay ardeche, france / 8

pio cesari chardonnay langhe, italy  / 14

secret squirrel blanc rhone blend walla walla, washington / 9

duckhorn chardonnay napa valley, california / 18

rosé

foncalieu piquepoul rosé coteaux d’enserune, france / 9

la tour vieilles grenache/syrah rosé roussillon, france / 13

red

plonk red / 5

nicholas jay ‘red vinyl’ pinot noir willamette valley, or / 15

raeburn pinot noir russian river valley, ca / 15

tintero nebbiolo langhe, italy / 9

loscano malbec mendoza, argentina / 8

valo cellars syrah columbia valley, washington / 13

chateau musar ‘musar jeune’ bekaa valley, lebanon / 12

st supéry cabernet sauvignon napa valley, california / 15

dusted valley ‘boomtown’ cab sauv columbia valley, wa / 10

poured by coravin

camus grand cru latricieres-chambertin ‘05 burgundy / 45

belle glos ‘clark & telephone’ pinot noir ‘17 santa maria, ca / 25

lamborn ‘earthquake vintage’ zin ‘14 howell mtn, napa / 25

dessert/fortified wine

sichel semillon/sauvignon blanc sauternes, france / 10

sandeman rainwater madeira madeira islands, portugal / 9

dow’s 10yr tawny port douro, portugal / 11

graham’s ‘six grapes’ reserve ruby port douro, portugal / 8

sandeman superior dry fino sherry jerez, spain / 7

sandeman rich cream oloroso sherry jerez, spain / 8

ask your server for a look at our cellared bottle list 

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What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List