Wine Menu

by the glass / by the bottle

Glass List

sparkling

la bella prosecco veneto, italy / 9

dopff & irion brut rose, alsace, france / 12

francois montand blanc de blancs, jura, france / 9

white

plonk white / 6

principe pallavicini frascati lazio, italy / 8

piattelli torrontes cafayate, argentina / 9

blicks lane sauvignon blanc marlborough, nz / 10

le coeur de la reine sauv. blanc touraine, france / 12

la noblaie chenin blanc chinon, france/ 12

clos de rocs chardonnay macon-loche, france / 14

daou chardonnay paso robles, california / 12

martin woods chardonnay willamette, oregon  / 16

rosé

minuty grenache blend rosé provence, france  / 12

sokol blosser pinot noir rosé willamette, oregon / 12

red

plonk red / 6

il palazzotto dolcetto piedmont, italy / 10

valravn pinot noir russian river valley, ca / 16

winderlea pinot noir willamette, oregon / 16

juan gil red blend jumilla, spain / 9

spaccaforno nero d’avola sicily, italy / 13

el porvenir ‘amauta’ malbec salta, argentina / 8

‘if you see kay’ red blend paso robles, ca / 13

in sheep’s clothing cab. sauv. columbia valley, wa / 12

la storia cabernet sauvignon alexander valley, ca / 16

casanova di neri ‘irosso’ sangiovese toscana, italy / 12

poured by coravin

duckhorn ‘goldeneye’ pinot noir ‘17 anderson v. / 25

duckhorn cabernet sauvignon ‘17 napa / 30

the walls ‘stanley groovy’ red ‘17 red mtn, wa / 20

sparkling

la bella prosecco veneto, italy / 9

montsarra cava alta penedes, spain / 10

thevenet blanc de blanc macon, fr / 14

dibon rose cava penedes, spain / 10

white

plonk white / 5

villa wolf pinot blanc pfalz, germany / 9

tiefenbrunner pinot grigio dolomiti, it / 12

empire estate riesling finger lakes, ny / 12

yelands sauvignon blanc marlborough, nz / 10

kakheti ‘orange wine’ kakheti, georgia / 10

la combelle apremont savoie, fr / 10

goose ridge chardonnay columbia valley, wa / 10

groundwork viognier santa barbara, ca / 12

groth chardonnay napa valley, ca / 15

fevre-fevre chardonnay chablis, fr / 18

rosé

stoller pinot noir rose willamette, or / 10

domaine fontsainte corbieres, fr / 14

tiberio cerasuolo abruzzo, it / 12

red

plonk red / 5

suzor pinot noir willamette, or / 14

podere montepulciano abruzzo, it / 9

evodia garnacha calatayud, spain / 9

franco serra barbera piedmont, it / 10

loscano malbec mendoza, ar / 10

lumineres cotes du rhone rhone valley, fr / 10

del mono tinto blend tupungato, ar / 9

anicent peaks merlot paso robles, ca / 14

carpe diem cabernet sauv napa, ca / 15

dessert wine

durban vin doux naturel, france / 10

fortified wine

dow’s 10yr tawny port douro, portugal / 11

graham’s ‘six grapes’ ruby port douro, portugal / 8

sandeman superior dry fino sherry jerez, spain / 7

sandeman rich cream oloroso sherry jerez, spain / 8

Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List