Wine Menu

by the glass / by the bottle

Glass List

sparkling

la bella prosecco veneto, italy / 9

dopff & irion brut rose, alsace, france / 12

graham beck brut western cape, south africa / 12

white

plonk white / 6

justin sauvignon blanc paso robles, california / 10

solena pinot gris willamette, oregon/ 12

meyer fonne ‘gentil’ riesling blend alsace, france / 14

maison nicolas potel chardonnay burgundy, france / 14

sea & sun chardonnay california blend / 12

martin woods chardonnay willamette, oregon  / 16

rosé / orange

minuty grenache blend rosé provence, france  / 12

gerard bertrand ‘orange gold’ vin de france / 14

red

plonk red / 6

costera cannonau sardinia, italy / 10

winderlea pinot noir willamette, oregon / 16

brewer clifton pinot noir sta. rita hills, california/ 18

zazou minervois syrah blend languedoc, france / 9

el porvenir ‘amauta’ malbec salta, argentina / 9

daou ‘the pessimist’ red blend paso robles, california / 13

lagone super tuscan tuscany, italy/ 13

warwick cabernet sauvignon western cape, s. africa / 12

schug cabernet sauvignon sonoma, california / 16

alvaro palacios ‘camins’ priorat, spain / 14

poured by coravin

duckhorn ‘goldeneye’ pinot noir ’18 anderson valley, ca / 38

duckhorn cabernet sauvignon ’18 napa / 30

ridolfi brunello ’14 montalcino, italy / 28

aalto tempranillo ’18 ribera del duero, spain / 30

sparkling

la bella prosecco veneto, italy / 10

graham beck brut western cape, south africa / 12

dopff & iron brut rose alsace, fr / 12

white

plonk white / 5

zenato pinot grigio veneto, italy / 10

yealands sauvignon blanc new zealand / 10

meyer fonne ‘gentil’ reisling blend alsace, fr / 12

sokol blosser pinot gris willamette, oregon / 12

domaine solitude blanc cotes du rhone, fr / 12

valravn chardonnay sonoma, california / 12

justin giradin chardonnay bourgogne, fr / 15

martin woods chardonnay willamette, oregon / 15

rosé & orange

laroque cinsault rose carcassone, fr / 10

skins ‘field blend’ (orange) central coast, ca / 13

red

plonk red / 5

winderlea pinot noir willamette, or / 16

brewer clifton pinot noir sta. rita hills, ca / 18

littorai les larmes pinot noir ’19 anderson valley, mendocino, ca / 28**

costera cannonau sardinia, italy / 10

franco serra barbera piedmont, it / 9

maipe malbec mendoza, ar / 10

lagone super tuscan tuscany, italy / 12

lamborn ‘earthquake’ zinfandel ’14 howell mountain, napa valley / 22*

warwick cabernet sauv stellenbosch, s africa/ 12

muga reserva ’16 rioja, spain / 24

trefethen ‘eshcol’ bordeaux blend napa, ca / 15

schug cabernet sauv sonoma, ca / 16

alvaro palacios ‘camins’ priorat, spain / 15

la spinetta ‘starderi’ ’10 barbaresco, italy / 45**

dessert wine

sichel sauternes france / 10

fortified wine

sandeman rainwater madeira madeira, portugal / 9

dow’s 10yr tawny port douro, portugal / 11

graham’s ‘six grapes’ ruby port douro, portugal / 8

Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List