Wine Menu

by the glass / by the bottle

Glass List

sparkling

la bella prosecco veneto, italy / 9

dopff & irion brut rose, alsace, france / 12

francois montand blanc de blancs, jura, france / 9

white

plonk white / 6

principe pallavicini frascati lazio, italy / 8

piattelli torrontes cafayate, argentina / 9

blicks lane sauvignon blanc marlborough, nz / 10

le coeur de la reine sauv. blanc touraine, france / 12

la noblaie chenin blanc chinon, france/ 12

clos de rocs chardonnay macon-loche, france / 14

daou chardonnay paso robles, california / 12

martin woods chardonnay willamette, oregon  / 16

rosé

minuty grenache blend rosé provence, france  / 12

sokol blosser pinot noir rosé willamette, oregon / 12

red

plonk red / 6

il palazzotto dolcetto piedmont, italy / 10

valravn pinot noir russian river valley, ca / 16

winderlea pinot noir willamette, oregon / 16

juan gil red blend jumilla, spain / 9

spaccaforno nero d’avola sicily, italy / 13

el porvenir ‘amauta’ malbec salta, argentina / 8

‘if you see kay’ red blend paso robles, ca / 13

in sheep’s clothing cab. sauv. columbia valley, wa / 12

la storia cabernet sauvignon alexander valley, ca / 16

casanova di neri ‘irosso’ sangiovese toscana, italy / 12

poured by coravin

duckhorn ‘goldeneye’ pinot noir ‘17 anderson v. / 25

duckhorn cabernet sauvignon ‘17 napa / 30

the walls ‘stanley groovy’ red ‘17 red mtn, wa / 20

sparkling

la bella prosecco veneto, italy / 9

gran gesta reserva cava penedes, spain / 10

ca’vittoria brut rose veneto, italy / 12

white

plonk white / 5

banyan gewurztraminer monterey, california  / 9

pieropan soave classico veneto, italy / 10

pajot sauvignon blanc blend gascogny, france / 8

eidosela neboa albarino rias biaxas, spain  / 12

auntsfield sauv blanc marlborough, new zealand  / 13

clos de rocs chardonnay burgundy, france / 15

mount eden chardonnay edna valley, california / 15

rosé

milou grenache rose provence, france / 9

cavalchina chiaretto bardolino, italy  / 12

red

plonk red / 5

stoller family estate pinot noir willamette, or / 13

valle reale montepulciano abruzzo, italy / 10

correas ‘el cipres’ malbec mendoza, argentina / 8

mazzei ‘badiola’ sangiovese tuscany, italy / 8

brigaldara valpolicella verona, italy / 12

oliverhill ‘red silk’ shiraz mclaren vale, australia / 13

sola meritage red blend paso robles, california / 10

dusted valley cabernet columbia valley, wa / 15

dessert wine

domaine de durban vin doux naturel, france / 10

fortified wine

sandeman rainwater madeira madeira islands, portugal / 9

dow’s 10yr tawny port douro, port0ugal / 11

graham’s ‘six grapes’ reserve ruby port douro, portugal / 8

sandeman superior dry fino sherry jerez, spain / 7

sandeman rich cream oloroso sherry jerez, spain / 8

ask your server for a look at our cellared bottle list

Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List