Wine Menu

by the glass / by the bottle

Glass List

sparkling

la bella prosecco veneto, italy / 9

louis bouillot blanc de blanc, burgundy, france / 12

dopff & irion brut rose, alsace, france / 12

vajra moscato d’asti peidmont, italy / 10

white

plonk white / 5

lieu dit melon de bourgogne st ynez valley, california / 12

richard böcking pinot blanc mosel, germany / 10

mahu sauvignon blanc casablanca valley, chile / 7

brooks ‘amycas’ white blend willamette, oregon  / 11

clos de rocs chardonnay macon-loche, france / 14

ovum ‘big salt’ riesling/gewürz elkton, oregon / 10

la noblaie chenin blanc chinon, france  / 12

sandhi chardonnay santa barbara, california / 15

rosé

masseria li veli susumaniello salento, italy / 12

red

plonk red / 5

bouchard ‘heritage’ pinot noir france / 9

raeburn pinot noir russian river valley, ca / 15

tintero nebbiolo langhe, italy / 8

loscano malbec mendoza, argentina / 8

domaine solitude grenache cotes-du-rhone, france / 9

le ragnaie ‘troncone’ rosso tuscany, italy / 13

qupe syrah central coast, california / 12

vietti ‘tre vigne’ barbera alba, italy / 12

ancient peaks cabernet sauvignon paso robles, ca /14

chateau de bellevue right bank bordeaux, france / 15

poured by coravin

la spinetta ‘vineto garretti’ ‘13 barolo, italy / 42

pride cab sauv ‘15 napa/sonoma, california / 48

dessert/fortified wine

sichel semillon/sauvignon blanc sauternes, france / 10

sandeman rainwater madeira madeira, portugal / 9

dow’s 10yr tawny port douro, portugal / 11

graham’s ‘six grapes’ ruby port douro, portugal / 8

sandeman superior dry fino sherry jerez, spain / 7

sandeman rich cream oloroso sherry jerez, spain / 8

ask your server for a look at our cellared bottle list 

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sparkling

la bella prosecco veneto, italy / 9

francois montand blanc de blanc, jura, france / 8

louis bouillot blanc de blanc, burgundy, france / 12

dopff & irion brut rose, alsace, france / 12

vajra moscato d’asti peidmont, italy / 10

white

plonk white / 5

lieu dit melon de bourgogne st ynez valley, california / 12

brunn grüner veltliner austria / 8

richard böcking pinot blanc mosel, germany / 10

mahu sauvignon blanc casablanca valley, chile / 7

goodfellows pinot gris willamette, oregon  / 12

louis latour chardonnay ardeche, france / 8

ovum ‘big salt’ riesling/gewürz elkton, oregon / 10

la noblaie chenin blanc chinon, france  / 12

sandhi chardonnay santa barbara, california / 15

rosé

masseria li veli susumaniello salento, italy / 12

red

plonk red / 5

bouchard ‘heritage’ pinot noir france / 9

raeburn pinot noir russian river valley, ca / 15

tintero nebbiolo langhe, italy / 8

nieto senitiner malbec mendoza, argentina / 8

mazzei ‘badiola’ sangiovese tuscany, italy / 8

atance bobard valencia, spain / 7

le ragnaie ‘troncone’ rosso tuscany, italy / 13

qupe syrah central coast, california / 12

vietti ‘tre vigne’ barbera alba, italy / 12

ancient peaks cabernet sauvignon paso robles, ca /14

chateau de bellevue right bank bordeaux, france / 15

trefethan cabernet sauvignon napa valley, ca / 20

dessert wine

chateau hallet sauternes, france / 12

fortified wines

sandeman rainwater madeira madeira islands, portugal / 9

dow’s 10yr tawny port douro, portugal / 11

graham’s ‘six grapes’ reserve ruby port douro, portugal / 8

sandeman superior dry fino sherry jerez, spain / 7

sandeman rich cream oloroso sherry jerez, spain / 8

ask your server for a look at our cellared bottle list 

[/one_half_last]

Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List