Wine Menu

by the glass / by the bottle

Glass List

sparkling

la bella prosecco veneto, italy / 9

moet chandon ‘imperial’ champagne, france / 22

sommariva ‘il rosa’ rosato brut veneto, italy / 11

louis bouillot brut rose cremant de bourgogne, france / 13

white

plonk white / 5

la fiera pinot grigio veneto, italy / 7

kuentz bas blanc alsace, france / 9

pratsch gruner veltliner niederosterreich, austria / 9

yealands sauvignon blanc marlborough, new zealand / 9

vietti arneis roero, piedmont, italy / 14

pintupi ‘the white’ chardonnay blend mclaren vale, australia / 9

domaine long-depaquit chablis, france / 12

ramey chardonnay russian river valley, california / 18

rosé

castelmaure vin gris rosé corbieres, france / 9

merkin ‘chupacabra’ gsm rosé cochise, arizona / 13

a tribute to grace grenache rosé sta. barbara, california / 15

red

plonk red / 5

la buvette grenache blend corbieres, france / 8

undurraga ‘sibaris’ pinot noir leyda valley, chile / 10

rex hill pinot noir willamette valley, oregon / 18

loscano malbec mendoza, argentina / 8

vargas ciranza tempranillo rioja, spain / 9

domaine du deffends cab sauv/syrah provence, france / 10

fanetti rosso di montepulciano sangiovese tuscany, italy / 13

jamsheed ‘illaj’ syrah yarra valley, australia / 12

atance bobal/tempranillo valencia, spain / 10

duckhorn ‘canvasback’ cabernet sauv red mtn, washington / 18

sparkling

la bella prosecco veneto, italy / 9

cleto chiarli blanc de blanc, emilia romagna, italy / 11

dopff & irion brut rose, alsace, france / 12

white

gadais melon de bourgogne muscadet, france / 8

kuentz-bas riesling alsace, france / 9

bodegas juan gil moscatel jumilla, spain / 7

la cana albariño rias baixas, spain / 9

villa sparina cortesi piedmont, italy / 9

salvard sauvignon blanc loire, france / 10

domaine gueguen chardonnay chablis, france / 14

routestock chardonnay sonoma coast, california / 10

ramey chardonnay russian river valley, california / 16

rosé

pere ansalme grenache rosé provence, france / 9

hugl zweigelt rosé austria / 9

castelmaure vin gris rosé corbieres, france / 9

st supéry cabernet sauvignon rosé napa valley, california / 9

merkin ‘chupacabra’ gsm rosé cochise, arizona / 13

red

plonk red / 5

jean foillard gamay beaujolais villages, france / 12

goodfellows pinot noir willamette valley, oregon / 14

la buvette grenache corbieres, france / 9

fanetti sangiovese montepulciano, italy / 10

tormentoso cinsault paarl, south africa / 8

zolo malbec mendoza, argentina / 9

domaine nerleux cabernet franc saumur, loire / 10

alceo tempranillo la mancha, spain / 7

jamsheed ‘illaj’ syrah victoria, australia / 12

avignonesi cabernet/sangiovese tuscany, italy / 10

st supéry cabernet sauvignon napa valley, california / 15

Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List

What makes a restaurant experience memorable? There is the foundation that is food. The culinary experience, whether the meal is enjoyed with family, friends or a good book, remains the fuel for life and celebration. For over 5000 years man has dabbled in fermentation for complimentary uses to that celebration. Advances in transportation and logistics have enabled us as never before, to enjoy the fruits of fermentation from all corners of the world, creating a daunting and undulating world of vintages, AVAs, DOCGs, fermenting techniques, oak programs, varietal distinctions and tipicity.

At Plonk we have set off on the never-ending quest in the acquisition of formidable and memorable bottles of this precious nectar. Whether seeking an afternoon bottle of bubbles to enjoy with an old friend or in search of a transcending bottle that will send you spiraling into enlightenment, we have spent years and will continue to build a well-rounded wine list where both master and apprentice can be more than satiated.

Drink Well.

View Bottle List